Until the end of March, our Fog House will be reimagined into a traditional Swiss Alpine fondue hut, overlooking the magical courtyard.
This wonderful room, with wood panelling and a cosy fireplace, naturally lends itself as the backdrop to a traditional Swiss fondue hut, complete with red and white linens on each of the tables. This is the place for casting calorie cares aside and diving your fondue fork into a steaming Swiss cheese mix from the Emmental Valley in Bern made with Schlossberger and Appenberger. Or, fittingly for a hut in the heart of the Highlands, go Scottish, with a delicious combination of two local cheeses, Tain ‘Fat Cow’ and Isle of Mull Cheddar, with Brew Dog’s local beer, Pale Ale, from nearby Ellon.
And don’t forget: the first person to drop their bread into the pot – foots the bill!
Menu can be viewed HERE
The bountiful natural larder of Scotland is showcased throughout the hotel. From fresh seafood to local game and world-class whiskies to craft beers, there is something to please every palate at The Fife Arms.
